1/5/2021 2:35 pm

Thank you Marissa Malare (Mateo and Oliver Chun's mom) for submitting this recipe! For more, visit the Cornell Cookbook.

Ingredients

1) 4 rice cooker cups of uncooked rice

2) 1 jar of Furikake Nori (no salt added)

3) 1 lb. of imitation crab, cut to bite sized pieces and shredded

4) 5 dried shitake mushrooms, soaked and cut into small pieces

5) 1 cup of mayonnaise

6) 1 cup of sour cream

7) 1 bunch of green onions, chopped

8) 2 Tbsp. of tobiko (optional)

9) Sriracha sauce to taste (optional)

10) Korean Nori, cut into sixths

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1/5/2021 2:26 pm

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12/15/2020 2:47 pm

Thank you Principal Liz Reimuller for submitting this recipe! For more, visit the Cornell Around the World Cookbook. 

My Nana's recipe - the apple cider vinegar makes them crisp and tangy sweet, perfect with a sandwich or ham dinner!

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12/12/2020 5:05 pm

For more, visit the Cornell Around the World Cookbook.

Ingredients:
3 -32 oz. jars of sauerkraut
1 package bacon, browned
1/2-2/3 cup of bacon grease (if your bacon doesn't make at least 1/2 a cup of grease, that's okay, just use what you have)
1 Tablespoon dried chopped onion
2 heaping teaspoons paprika
6-7 bay leaves
2 cups of water

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