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Cornell Cookbook #22: Easiest Fanciest Side Individual Yorkshire Pudding
1/5/2021 2:56 pm
Thank you Whitney Birge for submitting this recipe! For more, visit the Cornell Cookbook.
Ingredients
4 large eggs
1 cup + 2 teaspoons flour
3/4 cup 2% milk OR 3/4 cup whole milk + 1 tablespoon water
1/2 teaspoon salt
Cornell Cookbook #21: Nothing Like Grandma's Cookies
1/5/2021 2:51 pm
Thank you Whitney Birge for submitting this recipe. For more, visit the Cornell Cookbook..
Ingredients
3 cups flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups creamy peanut butter
8 tablespoons butter - softened (1 stick)
1/2 cup honey
2 tablespoons milk
1/2 cup seedless jam
Cornell Cookbook #20: Auntie June's Baked Sushi
1/5/2021 2:35 pm
Thank you Marissa Malare (Mateo and Oliver Chun's mom) for submitting this recipe! For more, visit the Cornell Cookbook.
Ingredients
1) 4 rice cooker cups of uncooked rice
2) 1 jar of Furikake Nori (no salt added)
3) 1 lb. of imitation crab, cut to bite sized pieces and shredded
4) 5 dried shitake mushrooms, soaked and cut into small pieces
5) 1 cup of mayonnaise
6) 1 cup of sour cream
7) 1 bunch of green onions, chopped
8) 2 Tbsp. of tobiko (optional)
9) Sriracha sauce to taste (optional)
10) Korean Nori, cut into sixths
Cornell Cookbook #19: Jam Tart
1/5/2021 2:26 pm
Thank you Dani Del Rosario for submitting this recipe! For more, visit the Cornell Cookbook
Ingredients
- 3 cups flour
- ¾ cup granulated sugar
- ½ teaspoon baking powder
- pinch of salt
- ¾ cup unsalted butter, cut into cubes (from fridge)
- 3 large eggs yolks
- 1 jar (12 oz.) jam or preserves (I use Bonne Maman Strawberry Preserves)
- powdered sugar for dusting (optional)
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