Cornell Cookbook #21: Nothing Like Grandma's Cookies

1/5/2021 2:51 pm

Thank you Whitney Birge for submitting this recipe. For more, visit the Cornell Cookbook.



3 cups flour

1 cup sugar

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups creamy peanut butter

8 tablespoons butter - softened (1 stick)

1/2 cup honey

2 tablespoons milk

1/2 cup seedless jam



Pre-heat oven to 375.

Blend flour, sugar, baking soda and salt in large bowl.

Add peanut butter and butter.

Mix on medium-low with electric hand-mixer until crumbly.

Add honey and milk, blend well.

Form dough into 1" balls.

Place on ungreased baking sheet and press thumb into center of each.

Place 1/2 teaspoon of jam into each thumb print.

Rest in fridge for 5-10 minutes.

Bake for 8-10 minutes or until golden brown.

Store in airtight container.