The Cornell Around the World Cookbook

BREAKFAST 

Callie's Crepes by Callie (5th grade)

Hungarian Palacsinta by Nicole Maderas

Lu Berries' Overnight Oats by Luci Pazdan (4th grade)

Oeuf au Lait by Mrs. Hodges (Cornell staff)

Swedish Pancakes by Teah Kani (3rd grade)

LUNCH/DINNER

Alicha Kik (Yellow Split Pea) Wot by Ms. Joanie Wickstrom (kindergarten teacher)

Amazing Potatoes by Ms. April Stewart (kindergarten teacher)

Auntie June's Baked Sushi by Marissa Mallare

Chile Crisp Tofu and String Beans by Lindsay Melnick

Kale Salad by Nicole Maderas

Mac and Cheese Casserole by Marta Vuckovic 

Mae Belle's Sweet Pickles by Principal Liz Reimuller

Panzanella by Ms. Lisa Taw (Cornell intervention specialist)

Podvarak (Serbian baked sauerkraut)

Poke by Sharon Yu

Portuguese Kale and Vegetable Soup by Jennie Dorman

Roasted Tomato Basil Soup by Ms. Lisa Taw (Cornell intervention specialist)

BREAD

Challah by Nicole Maderas

Cheesy Jalapeño Pull-Apart Bread by Ms. Emma Barker (4th grade teacher)

Gotcha a Focaccia by Franklin Walther 

SNACKS/DESSERTS

The Cake with a Thousand Faces by Sam and Henry Kelly

Chewy Marshmallow Nougat by Yue Li

Chocolate Chip Pound Cake by Natasha Khokhar

Date Balls by Amelia Castro (Kindergarten) 

Fruit Tart by Kathy Feng

Grandma Child's Butterscotch Cream Cookies by Ms. Miesje Child (3rd grade teacher)

Jam Tart by Dani Del Rosario

Leche Flan by Cherie Bulala

Lemon Bars by Ms. Lisa Taw (Cornell intervention specialist)

Nothing Like Grandma's Cookies by Whitney Birge

Red Bean Puff Pastry by Ann (5th grade) and Rui (3rd grade) Wang

Yorkshire Pudding by Whitney Birge

Do you have a recipe to share? Submit your family recipe to cookbook@cornellpta.org or http://bit.ly/cornellcookbook!