The Cornell Around the World Cookbook
BREAKFAST
Hungarian Palacsinta by Nicole Maderas
Lu Berries' Overnight Oats by Luci Pazdan (4th grade)
Oeuf au Lait by Mrs. Hodges (Cornell staff)
Swedish Pancakes by Teah Kani (3rd grade)
LUNCH/DINNER
Auntie June's Baked Sushi by Marissa Mallare
Kale Salad by Nicole Maderas
Mac and Cheese Casserole by Marta Vuckovic
Mae Belle's Sweet Pickles by Principal Liz Reimuller
Panzanella by Ms. Lisa Taw (Cornell intervention specialist)
Podvarak (Serbian baked sauerkraut)
Roasted Tomato Basil Soup by Ms. Lisa Taw (Cornell intervention specialist)
BREAD
Challah by Nicole Maderas
Cheesy Jalapeño Pull-Apart Bread by Ms. Emma Barker (4th grade teacher)
Gotcha a Focaccia by Franklin Walther
DESSERTS
Chewy Marshmallow Nougat by Yue Li
Chocolate Chip Pound Cake by Natasha Khokhar
Grandma Child's Butterscotch Cream Cookies by Ms. Miesje Child (3rd grade teacher)
Jam Tart by Dani Del Rosario
Lemon Bars by Ms. Lisa Taw (Cornell intervention specialist)
Nothing Like Grandma's Cookies by Whitney Birge
Red Bean Puff Pastry by Ann (5th grade) and Rui (3rd grade) Wang
Do you have a recipe to share? Submit your family recipe to cookbook@cornellpta.org or http://bit.ly/cornellcookbook!
Do you have a recipe to share?
Submit your family recipe to cookbook@cornellpta.org or http://bit.ly/cornellcookbook!