2/14/2021 7:45 pm

This recipe was submitted by Cornell Teacher Ms. Joan Wickstrom. Ms. Joanie says, "My daughter is of Ethiopian origin. She and I love Ethiopian food. Traditionally we eat this wot with injera, but it is also tasty with rice. I also enjoy it as a side with my salad." Thank you for sharing, Ms. Joanie! For more, visit the Cornell Cookbook. 

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2/14/2021 7:27 pm

Amalia Thomason, a fourth grader at Cornell, and her mother Cherie submitted this recipe. Amalia reports that her mommy makes lots of desserts and this flan recipe is really yummy. Thank you Cherie and Amalia! For more, visit the Cornell Cookbook. 

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2/14/2021 11:09 am

This recipe and illustration is from Amelia Castro, a kinder student in Ms. Hanna's class. Thank you, Amelia! For more, visit the Cornell Cookbook. 

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1/22/2021 7:12 pm

Thank you Cornell student Sharon Yu for submitting this recipe! This is Sharon's favorite recipe. For more, visit the Cornell Cookbook. 

Ingredients and Materials

avocado

any fish of your choice

lemon juice (the sour kind)

green onion

dried seaweed(any kind will do.)

garlic salt

soy sauce

wasabi (optional)

pan

gloves

Instructions

1. Mix the garlic salt, soy sauce, teriyaki sauce and lastly wasabi (if you do not want it spicy then do not add the wasabi in the mixture)

2. Slice the avocado into cubes and make them the amount that you want

3. Pour some lemon juice (a little so it is not sour) on top and very carefully mix.

4. Then take your fish on top of a pan and cut it into little cubes like the avocado.

5. Cut the seaweed into little strips and chop the green onion into small pieces.

6. Mix everything together expect for the seaweed.

7. Once you are done mixing everything, sprinkle the seaweed on top

8. Voilà! You are done!!

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