Home
Cornell Cookbook #8: Cheesy Jalapeño Pull-Apart Bread
12/2/2020 9:08 am
Thank you, Ms. Barker, for submitting this recipe! Ms. Emma Barker is a 4th grade teacher at Cornell. For more, visit the Cornell Around the World Cookbook.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp table salt
- 1 cup lukewarm water
- 2 tablespoons half-and-half
- 1 cup grated cheddar cheese
- ¼ cup pickled jalapeño peppers
Cornell Cookbook #7: Gotcha a Focaccia?
12/2/2020 9:04 am
Thank you, Franklin Walther, for submitting this recipe! For more, visit the Cornell Around the World Cookbook!
Cornell Cookbook #6: Mac and Cheese Casserole
12/2/2020 8:59 am
Thank you, Marta Vuckovic, for submitting this recipe! For more, visit the Cornell Around the World Cookbook!
This version of Mac & Cheese requires longer time to prep, but it is worth every extra minute, and can be prepared in bulk for multiple dinners or lunches during the week.
Cornell Cookbook #5: Kale Salad
12/2/2020 8:54 am
Thank you, Nicole Maderas, for submitting this recipe! For more, visit the Cornell Around the World Cookbook!
Ingredients:
- kale
- dried cranberries
- sweetened pecans
Support your PTA!
Each year, the Cornell PTA funds learning materials, classroom technology, emergency supplies, arts and culture, garden, field trips, assemblies, schoolyard improvements, and much more!
