Cornell Cookbook #3: Hungarian Palacsinta (Crepes)

12/2/2020 8:45 am

Thank you, Nicole Maderas, for submitting this Hungarian recipe! For more, visit the Cornell Around the World Cookbook!

Ingredients:

• 1 ½  C     flour
• 3 Tbsp    sugar
• ½ tsp      salt
• 3             eggs
• 2 C         milk
• 2 Tbsp    butter (melted)

Instructions (be sure to follow the recipe precisely):

1. Mix dry ingredients together.  
2. Add eggs and milk; mix well.  Add melted butter and mix well. Batter will be thin.  
3. Cook in nonstick pan.  (Use a 1/4 C measuring cup to ladle just the right amount of batter for one perfect size palacsinta -- about 7" diameter)  
4. Serve w/ jam, fresh fruit, raisins + sugar-sweetened cottage cheese mixture...Yum!