12/2/2020 9:24 am

Thank you Ann Wang, 5th grader, and Rui Wang, 3rd grader, for submitting this recipe! For more, visit the Cornell Around the World Cookbook.

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12/2/2020 9:15 am

Thank you, Mrs. Hodges, for submitting this recipe! For more, visit the Cornell Around the World Cookbook.

 A Haitian Recipe: Oeuf Au Lait (Egg to the Milk)

(This drink can be consummated at breakfast or after dinner to warm you up on a cold night or when you are sick with a chest cold.)

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12/2/2020 9:08 am

Thank you, Ms. Barker, for submitting this recipe! Ms. Emma Barker is a 4th grade teacher at Cornell. For more, visit the Cornell Around the World Cookbook.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp active dry yeast
• 1 tsp table salt
• 1 cup lukewarm water
• 2 tablespoons half-and-half
• 1 cup grated cheddar cheese
• ¼ cup pickled jalapeño peppers

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12/2/2020 9:04 am

Thank you, Franklin Walther, for submitting this recipe! For more, visit the Cornell Around the World Cookbook!

Gotcha a Focaccia PDF

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