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Cornell Cookbook #9: Oeuf Au Lait

12/2/2020 9:15 am

Thank you, Mrs. Hodges, for submitting this recipe! For more, visit the Cornell Around the World Cookbook.

 A Haitian Recipe: Oeuf Au Lait (Egg to the Milk)

(This drink can be consummated at breakfast or after dinner to warm you up on a cold night or when you are sick with a chest cold.)



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Cornell Cookbook #8: Cheesy Jalapeño Pull-Apart Bread

12/2/2020 9:08 am

Thank you, Ms. Barker, for submitting this recipe! Ms. Emma Barker is a 4th grade teacher at Cornell. For more, visit the Cornell Around the World Cookbook.

 

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 tsp active dry yeast
  • 1 tsp table salt
  • 1 cup lukewarm water
  • 2 tablespoons half-and-half
  • 1 cup grated cheddar cheese
  • ¼ cup pickled jalapeño peppers


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Cornell Cookbook #7: Gotcha a Focaccia?

12/2/2020 9:04 am

Thank you, Franklin Walther, for submitting this recipe! For more, visit the Cornell Around the World Cookbook!

Gotcha a Focaccia PDF



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Cornell Cookbook #6: Mac and Cheese Casserole

12/2/2020 8:59 am

Thank you, Marta Vuckovic, for submitting this recipe! For more, visit the Cornell Around the World Cookbook!

 This version of Mac & Cheese requires longer time to prep, but it is worth every extra minute, and can be prepared in bulk for multiple dinners or lunches during the week.



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