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Cornell Cookbook #15: Roasted Tomato Basil Soup
12/12/2020 4:57 pm
Thank you Lisa Taw for submitting this recipe! Ms. Taw is an intervention specialist at Cornell. For more, visit the Cornell Around the World Cookbook.
Ingredients
- 3 pounds ripe plum tomatoes, cut in half
- 1/4 cup plus 2 tablespoons good olive oil
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 2 cups chopped yellow onions (2 onions)
- 6 garlic cloves, minced
- 2 tablespoons unsalted butter
- 1/4 teaspoon crushed red pepper flakes
- 1 (28-ounce) canned plum tomatoes, with their juice
- 2 cups fresh basil leaves, packed
- 1 teaspoon fresh thyme leaves
- 1 quart chicken stock or water
Cornell Cookbook #14: Lemon Bars
12/12/2020 4:52 pm
Thank you Lisa Taw for submitting this recipe! Ms. Taw is an intervention specialist at Cornell. For more, visit the Cornell Around the World Cookbook.
Ingredients
- 2 cups sifted flour
- 2 cups granulated sugar
- ½ cup powdered sugar
- 1/3 cup fresh lemon juice
- 1 cup butter
- ½ tsp baking powder
- 4 eggs
- ¼ cup flour
Happy Holidays from the Cornell's Got Talent Team!
12/12/2020 9:27 am
- Friday January 15, 2021: Sign up deadline
- Friday, February 12, 2021: Deadline to upload audition video
- Friday, March 12, 2021: Deadline to upload performance video
- Monday, March 22, 2021: Release of Talent Show Video
Craft with Cornell*
12/8/2020 3:24 pm
Create A Snowflake. Share Some Joy.
Winter is almost here and although we are apart, let’s create community spirit by making a cool winter craft!
Support your PTA!
Each year, the Cornell PTA funds learning materials, classroom technology, emergency supplies, arts and culture, garden, field trips, assemblies, schoolyard improvements, and much more!