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Cornell Cookbook #18: Mae Belle's Sweet Pickles
12/15/2020 2:47 pm
Thank you Principal Liz Reimuller for submitting this recipe! For more, visit the Cornell Around the World Cookbook.
My Nana's recipe - the apple cider vinegar makes them crisp and tangy sweet, perfect with a sandwich or ham dinner!
Cornell Cookbook #17: Podvarak (Serbian Baked Sauerkraut)
12/12/2020 5:05 pm
For more, visit the Cornell Around the World Cookbook.
Ingredients:
3 -32 oz. jars of sauerkraut
1 package bacon, browned
1/2-2/3 cup of bacon grease (if your bacon doesn't make at least 1/2 a cup of grease, that's okay, just use what you have)
1 Tablespoon dried chopped onion
2 heaping teaspoons paprika
6-7 bay leaves
2 cups of water
Cornell Cookbook #16: Panzanella
12/12/2020 5:02 pm
Thank you Lisa Taw for submitting this recipe! Ms. Taw is an intervention specialist at Cornell. For more, visit the Cornell Around the World Cookbook.
Ingredients
3 tablespoons good olive oil
1 small French bread or boule, cut into 1-inch cubes (6 cups)
1 teaspoon kosher salt
2 large, ripe tomatoes, cut into 1-inch cubes
1 hothouse cucumber, unpeeled, seeded, and sliced 1/2-inch thick
1 red bell pepper, seeded and cut into 1-inch cubes
1 yellow bell pepper, seeded and cut into 1-inch cubes
1/2 red onion, cut in 1/2 and thinly sliced
20 large basil leaves, coarsely chopped
3 tablespoons capers, drained
Cornell Cookbook #15: Roasted Tomato Basil Soup
12/12/2020 4:57 pm
Thank you Lisa Taw for submitting this recipe! Ms. Taw is an intervention specialist at Cornell. For more, visit the Cornell Around the World Cookbook.
Ingredients
- 3 pounds ripe plum tomatoes, cut in half
- 1/4 cup plus 2 tablespoons good olive oil
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 2 cups chopped yellow onions (2 onions)
- 6 garlic cloves, minced
- 2 tablespoons unsalted butter
- 1/4 teaspoon crushed red pepper flakes
- 1 (28-ounce) canned plum tomatoes, with their juice
- 2 cups fresh basil leaves, packed
- 1 teaspoon fresh thyme leaves
- 1 quart chicken stock or water
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