Cornell Cookbook #30: Alicha Kik (Yellow Split Pea) Wot

2/14/2021 7:45 pm

This recipe was submitted by Cornell Teacher Ms. Joan Wickstrom. Ms. Joanie says, "My daughter is of Ethiopian origin. She and I love Ethiopian food. Traditionally we eat this wot with injera, but it is also tasty with rice. I also enjoy it as a side with my salad." Thank you for sharing, Ms. Joanie! For more, visit the Cornell Cookbook.